• Assorted savory muffins with various toppings on black and white checkered paper.

    Bakery Quality. No Alarm Clock Required.

Baking Instructions From Frozen

For Oven:

  1. Preheat your oven to 400 degrees

  2. Remove biscuits from the freezer, place in an oven safe dish preferably cast-iron or a lined sheet tray

  3. Brush the tops of the biscuits with butter or heavy cream (optional)

  4. Turn oven down to 375 and bake approximately 18-22 minutes – oven times may vary.

  5. Remove from oven once golden brown and cooked thoroughly

For Air Fryer:

  1. Remove biscuits from the freezer, place in a lined sheet air fryer tray

  2. Brush the tops of the biscuits with butter or heavy cream (optional)

  3. Turn air fryer to 375 and bake approximately 18-22 minutes – oven times may vary

  4. Remove from oven once golden brown and cooked thoroughly

    Notes:

    • If biscuits are browning quickly, turn your oven down 10-15 degrees- your oven runs hot!

    • Electric ovens might take a little longer

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