Baking Instructions From Frozen
For Oven:
Preheat your oven to 400 degrees
Remove biscuits from the freezer, place in an oven safe dish preferably cast-iron or a lined sheet tray
Brush the tops of the biscuits with butter or heavy cream (optional)
Turn oven down to 375 and bake approximately 20-25 minutes – oven times may vary.
Remove from oven once golden brown and cooked thoroughly
Notes:
If biscuits are browning quickly, turn your oven down 10-15 degrees- your oven runs hot!
Electric ovens might take a little longer
To ensure the best results after reheating, our frozen biscuits are crafted a bit thinner than the fresh biscuits available in-store.